Legislators in the US state of Texas are making moves to stop plant-based proteins being labelled ‘beef’, ‘chicken’, ‘pork’ or ‘meat’ and it has the Australian industry watching closely.
- Texan legislators are moving to stop plant-based proteins from using terms associated with meat
- The industry in Australia is working on a similar push for what it calls truth in labelling
- Alternative protein proponents say similar laws proposed elsewhere have failed
The state’s House of Representatives…